Product Features
- Aluminium Pudding Bowl 2.5" - 40(H) X 72mm
Diameter, 105ml
- Aluminium pudding bowl 2.5" - 40(h) x 72mm
diameter, 105ml
- Pudding Moulds are ideal for
all sorts of dessert and savoury dishes including creme caramel, chocolate
steamed pudding, sticky toffee pudding and rag puddings. Made from silver
anodised aluminium which has a smooth, easy release and easy clean surface
that will never peel, blister or rust. Like all cake tins our bakeware
should be lightly greased before use. Olive oil and other mono-unsaturated
fats should be avoided as these become sticky at high temperatures and are
not recommended for greasing bakeware. Butter, margarine or lard will give
better results.
Easyequipment.ie Product Description
Aluminium pudding bowl 2.5" -
40(h) x 72mm diameter, 105ml
Pudding Moulds are
ideal for all sorts of dessert and savoury dishes including creme caramel,
chocolate steamed pudding, sticky toffee pudding and rag puddings. Made from
silver anodised aluminium which has a smooth, easy release and easy clean
surface that will never peel, blister or rust. Like all cake tins our bakeware
should be lightly greased before use. Olive oil and other mono-unsaturated fats
should be avoided as these become sticky at high temperatures and are not
recommended for greasing bakeware. Butter, margarine or lard will give better
results.
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number: AP-510150
Technical Details for Aluminium Pudding Bowl 2.5" - 40(H) X 72mm
Diameter, 105ml
- Size (mm):
- Power:
- Weight: kg
- Capacity:
- Temp Range: °C
- Manufacturer Product Code: 510150
- Further technical Details:
Product Description
From the Manufacturer
Aluminium pudding bowl
2.5" - 40(h) x 72mm diameter, 105ml
Pudding Moulds are ideal for all sorts of dessert and savoury dishes
including creme caramel, chocolate steamed pudding, sticky toffee pudding and
rag puddings. Made from silver anodised aluminium which has a smooth, easy
release and easy clean surface that will never peel, blister or rust. Like all
cake tins our bakeware should be lightly greased before use. Olive oil and
other mono-unsaturated fats should be avoided as these become sticky at high
temperatures and are not recommended for greasing bakeware. Butter, margarine
or lard will give better results.
